Description

The Hasegawa FPEL Wood Core Cutting Board is designed with a slightly harder surface than our Soft Rubber Cutting Board, making it better suited for general kitchen tasks such as slicing vegetables, meats, and fish. However, like all soft cutting boards, it prioritizes the preservation of your knife edges over extreme durability, making it ideal for gentle slicing rather than heavy-duty chopping or cutting hard items like frozen foods.

While harder than the Soft Rubber Cutting Board, the FPEL model still offers a softer surface compared to standard plastic boards, ensuring your knives remain sharp while providing a hygienic and easy-to-clean cutting surface. The board is made from a blend of three polyethylenes and incorporates antibacterial agents certified by the Japan Antibacterial Products Association, offering enhanced hygiene.

For more delicate tasks, such as slicing, and fine cuts, or when you prefer a softer surface to protect against blunt strikes, we recommend our Soft Rubber Cutting Board. It provides an even gentler surface, ideal for precise knife work like sushi and sashimi preparation.

Please note that this board is not intended for use with serrated knives or tasks requiring heavy pressure, as these can lead to deeper cuts and excessive wear on the surface.

Specifications

• Material: Polyethylene 3 Type Blend (4mm on each side), Broadleaf Tree Wood Core (10mm core)
• Dimensions: 15.4" x 10.2" x 0.7" ht (39cm x 26cm x 1.8cm ht)
• Weight: 2.6 lbs / 1.2kg
• Made in Japan

Why Wood-Core?

• Sturdy and Durable: The wood core ensures the cutting board remains warp-resistant and stable, even after repeated high-temperature washes. Its sturdy design provides exceptional rigidity, making it a reliable tool for any kitchen.
• Lightweight Convenience: Compared to solid plastic boards, the wood core makes this cutting board 30%-50% lighter, offering easier handling and reducing fatigue during long kitchen tasks. The reduced weight also helps prevent accidents from dropping heavy boards
• Elegant Design: Unique white sidelines seamlessly bond the black PE surface to the wood core, giving the board a distinctive look that sets it apart from ordinary cutting boards. This isn't just an aesthetic touch—it's a mark of Hasegawa's high-quality craftsmanship.

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Is Wood-Core Hygienic?

• Absolutely! The wood core is fully encased in thick polyethylene layers, ensuring it remains completely sealed and protected from exposure, even during heavy use. Only in cases of severe damage will the wood be exposed.
• This cutting board is certified by the Japan Antibacterial Products Association (SIAA), one of Japan's highest sanitation standards. SIAA-certified antibacterial surfaces have shown 99% effectiveness in reducing bacterial growth, making this cutting board a safe and hygienic option for any kitchen.

Care

• Rinse the cutting board frequently after use to prevent stains from setting in.
• Safe for use in dishwashers and can be cleaned with bleach
• For best results, use a to maintain the surface.

Precautions

• Avoid using or storing at temperatures above 194°F (90°C) or below -22°F (-30°C).
• Prolonged exposure to weight and high heat may cause warping. If warping occurs, heat the board to 176°F (80°C), place it on a flat surface, and let it cool under a heavy object to restore shape.
• Do not place freshly fried or extremely hot items directly on the board, as it can absorb grease and oils, causing discoloration.